Special salt Suprasel Bacon Curing

Special salt Suprasel Bacon Curing

The highest purity fine vacuum salt with sodium nitrite and potassium nitrate for meat curing.
CAUTION: This product contains hazardous substances and is intended for professional use only.

To order
Special salt Suprasel Bacon Curing

Ingredients:
Salt (NaCl) ≥ 99.8%
Sodium nitrite (NaNO2) E250 ≤ 0.43%
Potassium nitrate E252 (KNO3) ≤ 0.36%
Sodium (Na) ≤ 39%
Moisture (H2O) ≤ 0.2%
Anti-caking agent E535 ≤ 10 mg/kg

Storage:
In a dry place

Shelf life:
3 years

Place of origin of raw salt:
Mariager Salt Specialties, Denmark

Product packer:
Mariager Salt Specialties, Denmark

Packaging:
25 kg polyethylene bag

Code:
5210

Quantity per Europallet:
21 pcs.

Europallet weight:
525 kg net