The highest purity fine vacuum salt with sodium nitrite and potassium nitrate for meat curing. CAUTION: This product contains hazardous substances and is intended for professional use only.
Ingredients: Salt (NaCl) ≥ 99.8% Sodium nitrite (NaNO2) E250 ≤ 0.43% Potassium nitrate E252 (KNO3) ≤ 0.36% Sodium (Na) ≤ 39% Moisture (H2O) ≤ 0.2% Anti-caking agent E535 ≤ 10 mg/kg
Storage: In a dry place
Shelf life: 3 years
Place of origin of raw salt: Mariager Salt Specialties, Denmark
Product packer: Mariager Salt Specialties, Denmark
Packaging: 25 kg polyethylene bag
Code: 5210
Quantity per Europallet: 21 pcs.
Europallet weight: 525 kg net