Dark or black Himalayan salt for preparing Ayurvedic food.
Ingredients: Salt (NaCl) ≥ 90.3 % Sodium (Na) ≤ 39 % Moisture (H2O) ≤ 0.1 % Insolubles ≤ 0.4 % Various substances in the form of chemical compounds < 0.03%: Silicon, Iron, Calcium, Sulfur, Potassium, Ruthenium, Copper, Greigite, Bromine, Manganese, etc.
Storage: In a dry place
Shelf life: Unlimited
Place of origin of raw salt: Lahore, Pakistan
Product packer: Lahore, Pakistan
Packaging: 25 kg fiberglass bag with polyethylene lining
Code: 1-25MS(2-5mm)
Quantity per Europallet: 40 pcs.
Europallet weight: 1000 kg net